Last Friday, I went to the Island with Abigail, Jia Huey and Phang See Wei for Abigail's singing audition.
One of the JPN guys, Encik Azizan took us there.
First, we went to St. Georges because he needs to train a girl on her poem recitation.
They were going as a team for Nationals in Sabah, I think.
Jia Huey & Abigail
Jia Huey, Phang See Wei & Abigail
Heading to the music room
I forgot what's her name.
She's the one Encik Azizan has to train.
The singers.
Both of them have really good voices.
The one in black got third placing in some competition on TV9.
Group Photo.
Their teacher adviser took a video of them practicing, then she used the projector and let everyone watch it on the wall.
Their co-op.
We met our ex- civics teacher there.
Abigail
This is like, so yummy ! ♥
My first time eating it, heh.
Guess who ?
He went to get the materials for Vian's cake.
:D
She used the drop at least twice an hour, very annoying.
LOL
Chung Ling boys practicing their vocal.
This boy has loads of OOMPH.
LOL
He shakes mad loads !
This one, ......*speechless
Abigail ! Awesome !
View from Staff Room.
Our co-op.
(Taken for comparison with the above, lol.)
Our garden, there's a pond inside there.
Last but not least,
The one you ♥ most.
;]
One of the JPN guys, Encik Azizan took us there.
First, we went to St. Georges because he needs to train a girl on her poem recitation.
They were going as a team for Nationals in Sabah, I think.
Jia Huey & Abigail
Jia Huey, Phang See Wei & Abigail
Heading to the music room
I forgot what's her name.She's the one Encik Azizan has to train.
The singers.Both of them have really good voices.
The one in black got third placing in some competition on TV9.
Group Photo.
Their teacher adviser took a video of them practicing, then she used the projector and let everyone watch it on the wall.
Their co-op.
We met our ex- civics teacher there.Then, Encik Azizan took us to Tesco Extra for lunch while he went for a meeting at JPN.
Abigail
This is like, so yummy ! ♥My first time eating it, heh.
Guess who ?He went to get the materials for Vian's cake.
:D
Encik A. came to fetch us around 2.30 and we head to SMK Bukit Jambul for the audition.
She used the drop at least twice an hour, very annoying.LOL
Chung Ling boys practicing their vocal.
This boy has loads of OOMPH.LOL
He shakes mad loads !
This one, ......*speechless
Abigail ! Awesome !Head back to Mainland around 5.30.
Jam like mad.
Reached school around 6-ish.
Jam like mad.
Reached school around 6-ish.
View from Staff Room.
Our co-op.(Taken for comparison with the above, lol.)
Our garden, there's a pond inside there.Last but not least,
The one you ♥ most.;]
p/s : Happy Sixth Month ♥
double p/s : Going to KL today.
I'll miss you, Jan. *blows kisses
double p/s : Going to KL today.
I'll miss you, Jan. *blows kisses
Went to PC Fair with Daddy last two Sundays.
LOL
It was so crowded okayy.
Penangites bo kia si. (Not afraid to die.)
I walked around then Dad wanted to eat so he went the outdoor part.
Met up with Aaron to get back some stuff.
We sat at the seats and took pictures, obviously.
Met Denise.
:)
Went back to Mainland around six.
Passed the new houses.
Went out for dinner with Daddy.
Koay Chap.
Pasembur.
Ikan Bakar. (Grilled fish)
Bak Kut Teh.
"H1N1 everywhere still wanna go."
LOL
It was so crowded okayy.
Penangites bo kia si. (Not afraid to die.)
I walked around then Dad wanted to eat so he went the outdoor part.
Met up with Aaron to get back some stuff.
We sat at the seats and took pictures, obviously.
Met Denise.:)
Went back to Mainland around six.Passed the new houses.
Went out for dinner with Daddy.
Koay Chap.Kuay chap (粿汁 guǒ zhī), Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
Pasembur.
Ikan Bakar. (Grilled fish)
Bak Kut Teh.Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia, Singapore, China, Taiwan (where there is a predominant Hoklo and Teochew community) and also, cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.[1] However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Garnishings include chopped coriander or green onions and a sprinkling of fried shallots.
Went home and fetched Mummy and TheNephew to visit Grandpa.
He fell down and broke his femur bone/ thigh bone.
:(
The old picture hanging in the living room for more than ten years.
Nigger ! He passed away last week.
R.I.P
You Know Who.
;]
My Youngest Cousin.
Went home around 12.
By the way, I bought a webcam, a 4GB pendrive and a card reader.
But I ♥ my pendrive most.
Am totally obsessed with it.
Yup, I named my pendrive, Mr. Bubbles. LOL
p/s : Going to KL tomorrow, Bukit Bintang, specifically.
He fell down and broke his femur bone/ thigh bone.
:(
The old picture hanging in the living room for more than ten years.
Nigger ! He passed away last week.R.I.P
You Know Who.;]
My Youngest Cousin.He's very tall. Around six foot plus, and he's only Form Two.
Went home around 12.By the way, I bought a webcam, a 4GB pendrive and a card reader.
But I ♥ my pendrive most.
Am totally obsessed with it.
Meet Mr. Bubbles.
*points below
*points below
Yup, I named my pendrive, Mr. Bubbles. LOLp/s : Going to KL tomorrow, Bukit Bintang, specifically.
