Semester One just ended four days ago. Exam wasn't all that great but the past is the past. Gonna work harder for Semester Two now. Full of hope* More picts of the trip.

Yup ! I made ice pops !
:D

An ice pop is a frozen water-based dessert on a stick. It is made by freezing coloured, flavoured liquid (such as fruit juice) around a stick. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. In Ireland the term "ice pop" is used, but it is usually called a lolly ice (ice lolly in some regions). In the United Kingdom the term ice lolly is used, and the term ice pop is used for frozen dessert with no stick, usually sold in plastic sleeves, such as Otter Pops, - eaten by biting off a small corner of the sleeve and sucking on the ice. Ice block is used in Australia and New Zealand, icy pole in Australia (from the brand name Icy Pole). In the United States and Canada it is almost always called a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trade mark to mean any ice pop or frozen treat, regardless of brand.

A pop (or freezepop/ice-pole) is a snack of frozen flavored sugar water, fruit juice or fruit purée in a plastic tube. Brands include Otter Pops, Ice Tickles, Fla-Vor-Ice, Chilly Willy (after the cartoon penguin of the same name), Pop-ice, Foxy Pop, or (in the UK, Canada and France) Mr Freeze. Due to the ingredients generally being water and sugar with coloring and flavoring agents, they are said to temporarily discolor the tongue or (less commonly) the teeth. They are produced in a variety of fruit flavors. In Canada they are known almost exclusively as 'freezies'.

Is it just me or the world is getting hotter every second ?
Or is it just Penang ?
fans self*



Then, put them into the freezer and wait. LOL excited*

Tanggal 31, bulan 8, 57~
semangat*

Happy 53rd Independence Day, Malaysians ! ♥

#iheartmalaysia was trending at the sixth place last night until everyone went to sleep lol !

#iheartmalaysia 'cause of the food which I can get 24/7.
#iheartmalaysia 'cause of the holidays ! Multi-racial country rocks my socks ! :D
#iheartmalaysia 'cause I don't need to spend money on winter apparels HAHAHA.

This post about Malaysia is making me crave for 'Rojak' and 'Char Koay Teow' lol !
I'm hungry now although I just had Nando's.

There were some owls spamming the "#iheartmalaysia" hashtag every second trying to maintain it on TrendingTopic haha.
I was up till seven, HAHAHA.
I had only two hours of sleep until now wtf.
I can't really differentiate if it's my mascara running down or it's THOSE eyebags HAHA !

Anyway, I woke up at nine 'cause I had a date with Daddy to get Baskin's !
HOHO I am so very the happy. :P


I really regret not getting Quart, pffft. :(
Had a small argument with the rude staffs there earlier but shall not talk about it.
I'm turning over a new leaf haha ! :)

I shall go to bed now or continue studying for the Physics Quiz tomorrow.
Teacher's giving us extra marks for Trials if we can answer her questions, and this woman really isn't one to be played with zzz.
Toodles ! xx

TheParents came home with a few boxes of cakes last night.
But it was almost one and I was really full, so I only ate this morning.
:D

I see me when I look into your eyes

Was craving for seafood one day, so TheBro took us to Townview.






Overall, the food was good but it was a little pricey compared to Tambun.

Mom : Penang's seafood is always not worth paying for.

Lol, I agree Tambun could offer the same dishes with a cheaper price.
:)
Anyway, Townview boasts of having crabs for RM23/kg.
I don't know whether it's cheap or not, I don't work in a market. :P

Townview Seafood Cafe
11 Jalan Macalister, 10400 Penang.
Tel/Fax: 04 - 2283645
Business Hour:
Economy Rice - 10am to3pm
"Chu Char" - 5pm to 12am
Supper (Economy Rice and Porridge) - 10pm to 5.30am